Cameroon vs Peru: Vegetables — Food supply
Vegetables — Food supply over time
- Cameroon
- Peru
How they compare
Cameroon currently reports 730,762 million Kcal against 714,688 million Kcal in Peru, a difference of 16,074 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Peru ahead.
Cameroon ranks 40th and Peru ranks 42nd of 164 countries.
Across the 2 decades both report, Cameroon averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Cameroon | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 611,665 million Kcal | 720,839 million Kcal | 109,174 million Kcal | Peru |
| 2020s | 709,126 million Kcal | 693,534 million Kcal | 15,591 million Kcal | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Cameroon or Peru?
- Cameroon, at 730,762 million Kcal against 714,688 million Kcal in Peru as of 2023.
- What is the difference in vegetables — food supply between Cameroon and Peru?
- 16,074 million Kcal, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Peru rank globally for vegetables — food supply?
- Cameroon ranks 40th and Peru ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.