Barbados vs Comoros, Union of the: Vegetables — Food supply
Vegetables — Food supply over time
- Barbados
- Comoros, Union of the
How they compare
Comoros, Union of the currently reports 7,417 million Kcal against 6,932 million Kcal in Barbados, a difference of 485 million Kcal.
That makes Comoros, Union of the's figure about 1.1 times Barbados's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Barbados ahead.
Barbados ranks 147th and Comoros, Union of the ranks 145th of 164 countries.
Across the 2 decades both report, Barbados averaged higher in 1 and Comoros, Union of the in 1.
Head to head by decade
| Decade | Barbados | Comoros, Union of the | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,202 million Kcal | 3,304 million Kcal | 2,899 million Kcal | Barbados |
| 2020s | 6,728 million Kcal | 7,040 million Kcal | 312.32 million Kcal | Comoros, Union of the |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Barbados or Comoros, Union of the?
- Comoros, Union of the, at 7,417 million Kcal against 6,932 million Kcal in Barbados as of 2023.
- What is the difference in vegetables — food supply between Barbados and Comoros, Union of the?
- 485 million Kcal, with Comoros, Union of the ahead.
- How many years of comparable data are there for Barbados and Comoros, Union of the?
- 14 years are reported by both, from 2010 to 2023.
- How do Barbados and Comoros, Union of the rank globally for vegetables — food supply?
- Barbados ranks 147th and Comoros, Union of the ranks 145th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.