Central Asia vs Tajikistan, Republic of: Vegetables — Feed
Vegetables — Feed over time
- Central Asia
- Tajikistan, Republic of
How they compare
Central Asia currently reports 3,399 1000 t against 275 1000 t in Tajikistan, Republic of, a difference of 3,124 1000 t.
That makes Central Asia's figure about 12.4 times Tajikistan, Republic of's.
Across all 14 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 5th and Tajikistan, Republic of ranks 8th of 28 regions.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Tajikistan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,781 1000 t | 284.7 1000 t | 2,496 1000 t | Central Asia |
| 2020s | 3,182 1000 t | 260 1000 t | 2,922 1000 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — feed, Central Asia or Tajikistan, Republic of?
- Central Asia, at 3,399 1000 t against 275 1000 t in Tajikistan, Republic of as of 2023.
- What is the difference in vegetables — feed between Central Asia and Tajikistan, Republic of?
- 3,124 1000 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Tajikistan, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Tajikistan, Republic of rank globally for vegetables — feed?
- Central Asia ranks 5th and Tajikistan, Republic of ranks 8th of 28 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.