Belgium vs Spain: Vegetables — Export quantity
Vegetables — Export quantity over time
- Belgium
- Spain
How they compare
Spain currently reports 8,797 1000 t against 3,226 1000 t in Belgium, a difference of 5,571 1000 t.
That makes Spain's figure about 2.7 times Belgium's.
Across all 14 years both countries report, Spain has been ahead every year.
Belgium ranks 8th and Spain ranks 5th of 178 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,142 1000 t | 7,791 1000 t | 4,649 1000 t | Spain |
| 2020s | 3,330 1000 t | 9,998 1000 t | 6,668 1000 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — export quantity, Belgium or Spain?
- Spain, at 8,797 1000 t against 3,226 1000 t in Belgium as of 2023.
- What is the difference in vegetables — export quantity between Belgium and Spain?
- 5,571 1000 t, with Spain ahead.
- How many years of comparable data are there for Belgium and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Spain rank globally for vegetables — export quantity?
- Belgium ranks 8th and Spain ranks 5th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.