Africa vs Morocco: Vegetables — Export quantity
Vegetables — Export quantity over time
- Africa
- Morocco
How they compare
Africa currently reports 4,759 1000 t against 1,538 1000 t in Morocco, a difference of 3,221 1000 t.
That makes Africa's figure about 3.1 times Morocco's.
Across all 14 years both countries report, Africa has been ahead every year.
Africa ranks 15th and Morocco ranks 15th of 31 groups.
Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,185 1000 t | 1,002 1000 t | 2,182 1000 t | Africa |
| 2020s | 4,768 1000 t | 1,544 1000 t | 3,224 1000 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — export quantity, Africa or Morocco?
- Africa, at 4,759 1000 t against 1,538 1000 t in Morocco as of 2023.
- What is the difference in vegetables — export quantity between Africa and Morocco?
- 3,221 1000 t, with Africa ahead.
- How many years of comparable data are there for Africa and Morocco?
- 14 years are reported by both, from 2010 to 2023.
- How do Africa and Morocco rank globally for vegetables — export quantity?
- Africa ranks 15th and Morocco ranks 15th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.