Algeria vs Brazil: Vegetables — Domestic supply quantity
Vegetables — Domestic supply quantity over time
- Algeria
- Brazil
How they compare
Brazil currently reports 12,151 1000 t against 11,130 1000 t in Algeria, a difference of 1,021 1000 t.
That makes Brazil's figure about 1.1 times Algeria's.
Across all 14 years both countries report, Brazil has been ahead every year.
Algeria ranks 13th and Brazil ranks 10th of 164 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,644 1000 t | 12,002 1000 t | 4,358 1000 t | Brazil |
| 2020s | 10,450 1000 t | 11,848 1000 t | 1,398 1000 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — domestic supply quantity, Algeria or Brazil?
- Brazil, at 12,151 1000 t against 11,130 1000 t in Algeria as of 2023.
- What is the difference in vegetables — domestic supply quantity between Algeria and Brazil?
- 1,021 1000 t, with Brazil ahead.
- How many years of comparable data are there for Algeria and Brazil?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Brazil rank globally for vegetables — domestic supply quantity?
- Algeria ranks 13th and Brazil ranks 10th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.