Japan vs Jordan: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Japan
91.39
in 2024
Jordan
91.33
in 2024
Japan rank
152nd
Jordan rank
153rd
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Japan
- Jordan
How they compare
Japan currently reports 91.39 against 91.33 in Jordan, a difference of 0.06.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 152nd and Jordan ranks 153rd of 182 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110.96 | 26.91 | 84.05 | Japan |
| 1970s | 141.38 | 14.53 | 126.84 | Japan |
| 1980s | 140.38 | 28.31 | 112.07 | Japan |
| 1990s | 126.95 | 43.68 | 83.27 | Japan |
| 2000s | 113.71 | 62.37 | 51.35 | Japan |
| 2010s | 100.09 | 90.09 | 10 | Japan |
| 2020s | 94.42 | 91.35 | 3.06 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Japan or Jordan?
- Japan, at 91.39 against 91.33 in Jordan as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Japan and Jordan?
- 0.06, with Japan ahead.
- How many years of comparable data are there for Japan and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Jordan rank globally for vegetables and fruit primary — gross production index number?
- Japan ranks 152nd and Jordan ranks 153rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.