Bulgaria vs Japan: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Bulgaria
92
in 2024
Japan
91.39
in 2024
Bulgaria rank
149th
Japan rank
152nd
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Bulgaria
- Japan
How they compare
Bulgaria currently reports 92 against 91.39 in Japan, a difference of 0.61.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 149th and Japan ranks 152nd of 182 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Japan in 1.
Head to head by decade
| Decade | Bulgaria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 416.77 | 110.96 | 305.8 | Bulgaria |
| 1970s | 425.24 | 141.38 | 283.86 | Bulgaria |
| 1980s | 407.35 | 140.38 | 266.97 | Bulgaria |
| 1990s | 268.48 | 124.24 | 144.24 | Bulgaria |
| 2000s | 141.31 | 113.71 | 27.6 | Bulgaria |
| 2010s | 102.52 | 100.09 | 2.43 | Bulgaria |
| 2020s | 92.88 | 94.42 | 1.53 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Bulgaria or Japan?
- Bulgaria, at 92 against 91.39 in Japan as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Bulgaria and Japan?
- 0.61, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Japan?
- 57 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Japan rank globally for vegetables and fruit primary — gross production index number?
- Bulgaria ranks 149th and Japan ranks 152nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.