Myanmar vs Uruguay: Vegetables and Fruit: Gross per capita … capita Index Number 100
Myanmar
99.12
in 2024
Uruguay
99.42
in 2024
Myanmar rank
91st
Uruguay rank
89th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Myanmar
- Uruguay
How they compare
Uruguay currently reports 99.42 against 99.12 in Myanmar, a difference of 0.3.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Myanmar ranks 91st and Uruguay ranks 89th of 182 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Myanmar | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.97 | 85.69 | 42.71 | Uruguay |
| 1970s | 41.41 | 89.15 | 47.74 | Uruguay |
| 1980s | 48.46 | 90.79 | 42.34 | Uruguay |
| 1990s | 56.71 | 109.29 | 52.58 | Uruguay |
| 2000s | 84.97 | 112.36 | 27.39 | Uruguay |
| 2010s | 98.67 | 103.33 | 4.66 | Uruguay |
| 2020s | 98.97 | 100.34 | 1.38 | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Myanmar or Uruguay?
- Uruguay, at 99.42 against 99.12 in Myanmar as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Myanmar and Uruguay?
- 0.3, with Uruguay ahead.
- How many years of comparable data are there for Myanmar and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Uruguay rank globally for vegetables and fruit primary — gross per capita production index?
- Myanmar ranks 91st and Uruguay ranks 89th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.