Middle Africa vs Solomon Islands: Vegetable Oils — Tourist consumption
Vegetable Oils — Tourist consumption over time
- Middle Africa
- Solomon Islands
How they compare
Middle Africa currently reports 1 1000 t against 1 1000 t in Solomon Islands, a difference of 0 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Middle Africa ahead.
Middle Africa ranks 5th and Solomon Islands ranks 16th of 8 regions.
Across the 2 decades both report, Middle Africa averaged higher in 1 and Solomon Islands in 1.
Head to head by decade
| Decade | Middle Africa | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5 1000 t | 1.4 1000 t | 3.6 1000 t | Middle Africa |
| 2020s | 0.25 1000 t | 0.5 1000 t | 0.25 1000 t | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — tourist consumption, Middle Africa or Solomon Islands?
- Middle Africa, at 1 1000 t against 1 1000 t in Solomon Islands as of 2023.
- What is the difference in vegetable oils — tourist consumption between Middle Africa and Solomon Islands?
- 0 1000 t, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Solomon Islands?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Solomon Islands rank globally for vegetable oils — tourist consumption?
- Middle Africa ranks 5th and Solomon Islands ranks 16th of 8 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Tourist consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.