Middle Africa vs Ukraine: Vegetable Oils — Processing
Vegetable Oils — Processing over time
- Middle Africa
- Ukraine
How they compare
Ukraine currently reports 112 1000 t against 2 1000 t in Middle Africa, a difference of 110 1000 t.
That makes Ukraine's figure about 56.0 times Middle Africa's.
Across all 8 years both countries report, Ukraine has been ahead every year.
Middle Africa ranks 31st and Ukraine ranks 28th of 31 groups.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 291 1000 t | 291 1000 t | Ukraine |
| 2020s | 2 1000 t | 158 1000 t | 156 1000 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — processing, Middle Africa or Ukraine?
- Ukraine, at 112 1000 t against 2 1000 t in Middle Africa as of 2023.
- What is the difference in vegetable oils — processing between Middle Africa and Ukraine?
- 110 1000 t, with Ukraine ahead.
- How many years of comparable data are there for Middle Africa and Ukraine?
- 8 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Ukraine rank globally for vegetable oils — processing?
- Middle Africa ranks 31st and Ukraine ranks 28th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.