Germany vs Net Food Importing Developing Countries (NFIDCs): Vegetable Oils — Other uses

Germany
2,747 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
7,720 1000 t
in 2023
Germany rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
12th

Vegetable Oils — Other uses over time

  • Germany
  • Net Food Importing Developing Countries (NFIDCs)
2.0k4.0k6.0k8.0k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 7,720 1000 t against 2,747 1000 t in Germany, a difference of 4,973 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.8 times Germany's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Germany ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 160 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Germany Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 2,823 1000 t 6,885 1000 t 4,062 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 2,612 1000 t 7,727 1000 t 5,114 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetable oils — other uses, Germany or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 7,720 1000 t against 2,747 1000 t in Germany as of 2023.
What is the difference in vegetable oils — other uses between Germany and Net Food Importing Developing Countries (NFIDCs)?
4,973 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Germany and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do Germany and Net Food Importing Developing Countries (NFIDCs) rank globally for vegetable oils — other uses?
Germany ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 160 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Net Food Importing Developing Countries (NFIDCs): Vegetable Oils — Other uses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/vegetable-oils-other-uses-non-food/germany/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.