Middle Africa vs Morocco: Vegetable Oils — Import quantity
Vegetable Oils — Import quantity over time
- Middle Africa
- Morocco
How they compare
Morocco currently reports 658 1000 t against 562 1000 t in Middle Africa, a difference of 96 1000 t.
That makes Morocco's figure about 1.2 times Middle Africa's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Morocco ahead.
Middle Africa ranks 31st and Morocco ranks 30th of 31 groups.
Across the 2 decades both report, Middle Africa averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Middle Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 572.6 1000 t | 553.9 1000 t | 18.7 1000 t | Middle Africa |
| 2020s | 549 1000 t | 653 1000 t | 104 1000 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — import quantity, Middle Africa or Morocco?
- Morocco, at 658 1000 t against 562 1000 t in Middle Africa as of 2023.
- What is the difference in vegetable oils — import quantity between Middle Africa and Morocco?
- 96 1000 t, with Morocco ahead.
- How many years of comparable data are there for Middle Africa and Morocco?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Morocco rank globally for vegetable oils — import quantity?
- Middle Africa ranks 31st and Morocco ranks 30th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.