China, Hong Kong SAR vs Oman: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- China, Hong Kong SAR
- Oman
How they compare
China, Hong Kong SAR currently reports 701,186 million Kcal against 694,630 million Kcal in Oman, a difference of 6,556 million Kcal.
Across all 14 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 92nd and Oman ranks 93rd of 164 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 634,637 million Kcal | 398,980 million Kcal | 235,657 million Kcal | China, Hong Kong SAR |
| 2020s | 769,708 million Kcal | 577,516 million Kcal | 192,192 million Kcal | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, China, Hong Kong SAR or Oman?
- China, Hong Kong SAR, at 701,186 million Kcal against 694,630 million Kcal in Oman as of 2023.
- What is the difference in vegetable oils — food supply between China, Hong Kong SAR and Oman?
- 6,556 million Kcal, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Oman rank globally for vegetable oils — food supply?
- China, Hong Kong SAR ranks 92nd and Oman ranks 93rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.