Georgia vs Net Food Importing Developing Countries (NFIDCs): Vegetable Oils — Feed
Vegetable Oils — Feed over time
- Georgia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Georgia currently reports 0 1000 t against 0 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 0 1000 t.
Across all 13 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Georgia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 19 countries.
Head to head by decade
| Decade | Georgia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — feed, Georgia or Net Food Importing Developing Countries (NFIDCs)?
- Georgia, at 0 1000 t against 0 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in vegetable oils — feed between Georgia and Net Food Importing Developing Countries (NFIDCs)?
- 0 1000 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Net Food Importing Developing Countries (NFIDCs)?
- 13 years are reported by both, from 2010 to 2023.
- How do Georgia and Net Food Importing Developing Countries (NFIDCs) rank globally for vegetable oils — feed?
- Georgia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.