Fiji vs Small Island Developing States (SIDS): Vegetable Oils — Feed
Vegetable Oils — Feed over time
- Fiji
- Small Island Developing States (SIDS)
How they compare
Fiji currently reports 0 1000 t against 0 1000 t in Small Island Developing States (SIDS), a difference of 0 1000 t.
Across all 5 years both countries report, Small Island Developing States (SIDS) has been ahead every year.
Fiji ranks 7th and Small Island Developing States (SIDS) ranks 8th of 19 countries.
Frequently asked questions
- Which has higher vegetable oils — feed, Fiji or Small Island Developing States (SIDS)?
- Fiji, at 0 1000 t against 0 1000 t in Small Island Developing States (SIDS) as of 2018.
- What is the difference in vegetable oils — feed between Fiji and Small Island Developing States (SIDS)?
- 0 1000 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Small Island Developing States (SIDS)?
- 5 years are reported by both, from 2014 to 2018.
- How do Fiji and Small Island Developing States (SIDS) rank globally for vegetable oils — feed?
- Fiji ranks 7th and Small Island Developing States (SIDS) ranks 8th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.