Least Developed Countries (LDCs) vs Madagascar: Vanilla, raw — Yield
Vanilla, raw — Yield over time
- Least Developed Countries (LDCs)
- Madagascar
How they compare
Least Developed Countries (LDCs) currently reports 46.1 kg/ha against 41.5 kg/ha in Madagascar, a difference of 4.6 kg/ha.
That makes Least Developed Countries (LDCs)'s figure about 1.1 times Madagascar's.
Across all 64 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Least Developed Countries (LDCs) ranks 16th and Madagascar ranks 19th of 16 groups.
Least Developed Countries (LDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 189.64 kg/ha | 166.8 kg/ha | 22.84 kg/ha | Least Developed Countries (LDCs) |
| 1970s | 188.78 kg/ha | 169.76 kg/ha | 19.02 kg/ha | Least Developed Countries (LDCs) |
| 1980s | 63.74 kg/ha | 56.28 kg/ha | 7.46 kg/ha | Least Developed Countries (LDCs) |
| 1990s | 43.23 kg/ha | 35.88 kg/ha | 7.35 kg/ha | Least Developed Countries (LDCs) |
| 2000s | 41.79 kg/ha | 35.39 kg/ha | 6.4 kg/ha | Least Developed Countries (LDCs) |
| 2010s | 45.94 kg/ha | 41.17 kg/ha | 4.77 kg/ha | Least Developed Countries (LDCs) |
| 2020s | 46.34 kg/ha | 41.52 kg/ha | 4.82 kg/ha | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — yield, Least Developed Countries (LDCs) or Madagascar?
- Least Developed Countries (LDCs), at 46.1 kg/ha against 41.5 kg/ha in Madagascar as of 2024.
- What is the difference in vanilla, raw — yield between Least Developed Countries (LDCs) and Madagascar?
- 4.6 kg/ha, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Least Developed Countries (LDCs) and Madagascar rank globally for vanilla, raw — yield?
- Least Developed Countries (LDCs) ranks 16th and Madagascar ranks 19th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.