Eastern Asia vs Uganda: Vanilla, raw — Yield
Vanilla, raw — Yield over time
- Eastern Asia
- Uganda
How they compare
Uganda currently reports 502.7 kg/ha against 159.1 kg/ha in Eastern Asia, a difference of 343.6 kg/ha.
That makes Uganda's figure about 3.2 times Eastern Asia's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Uganda ahead.
Eastern Asia ranks 9th and Uganda ranks 6th of 16 groups.
Across the 5 decades both report, Eastern Asia averaged higher in 3 and Uganda in 2.
Head to head by decade
| Decade | Eastern Asia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 260 kg/ha | 200 kg/ha | 60 kg/ha | Eastern Asia |
| 1990s | 410.77 kg/ha | 319.72 kg/ha | 91.05 kg/ha | Eastern Asia |
| 2000s | 731.24 kg/ha | 540.15 kg/ha | 191.09 kg/ha | Eastern Asia |
| 2010s | 249.56 kg/ha | 504.96 kg/ha | 255.4 kg/ha | Uganda |
| 2020s | 157.8 kg/ha | 502.8 kg/ha | 345 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — yield, Eastern Asia or Uganda?
- Uganda, at 502.7 kg/ha against 159.1 kg/ha in Eastern Asia as of 2024.
- What is the difference in vanilla, raw — yield between Eastern Asia and Uganda?
- 343.6 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Eastern Asia and Uganda?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Asia and Uganda rank globally for vanilla, raw — yield?
- Eastern Asia ranks 9th and Uganda ranks 6th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.