Africa vs Comoros: Vanilla, raw — Yield

Africa
46.4 kg/ha
in 2024
Comoros
208 kg/ha
in 2024
Africa rank
13th
Comoros rank
14th

Vanilla, raw — Yield over time

  • Africa
  • Comoros
50100150200250196119922024

How they compare

Comoros currently reports 208 kg/ha against 46.4 kg/ha in Africa, a difference of 161.6 kg/ha.

That makes Comoros's figure about 4.5 times Africa's.

Across all 40 years both countries report, Comoros has been ahead every year.

Africa ranks 13th and Comoros ranks 14th of 16 groups.

Comoros has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Africa Comoros Difference Ahead
1980s 55.66 kg/ha 217.4 kg/ha 161.74 kg/ha Comoros
1990s 44.37 kg/ha 213.12 kg/ha 168.75 kg/ha Comoros
2000s 42.58 kg/ha 205.4 kg/ha 162.82 kg/ha Comoros
2010s 46.24 kg/ha 206.59 kg/ha 160.35 kg/ha Comoros
2020s 46.64 kg/ha 207.58 kg/ha 160.94 kg/ha Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vanilla, raw — yield, Africa or Comoros?
Comoros, at 208 kg/ha against 46.4 kg/ha in Africa as of 2024.
What is the difference in vanilla, raw — yield between Africa and Comoros?
161.6 kg/ha, with Comoros ahead.
How many years of comparable data are there for Africa and Comoros?
40 years are reported by both, from 1985 to 2024.
How do Africa and Comoros rank globally for vanilla, raw — yield?
Africa ranks 13th and Comoros ranks 14th of 16 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vanilla, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,858 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.