French Polynesia vs Oceania: Vanilla, raw — Production

French Polynesia
24.41 t
in 2024
Oceania
715.41 t
in 2024
French Polynesia rank
13th
Oceania rank
10th

Vanilla, raw — Production over time

  • French Polynesia
  • Oceania
02505007501.0k1.2k196119922024

How they compare

Oceania currently reports 715.41 t against 24.41 t in French Polynesia, a difference of 691 t.

That makes Oceania's figure about 29.3 times French Polynesia's.

Across all 64 years both countries report, Oceania has been ahead every year.

French Polynesia ranks 13th and Oceania ranks 10th of 20 countries.

Oceania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade French Polynesia Oceania Difference Ahead
1960s 110.11 t 114.33 t 4.22 t Oceania
1970s 17.4 t 29.2 t 11.8 t Oceania
1980s 8 t 38.2 t 30.2 t Oceania
1990s 20.2 t 143.25 t 123.05 t Oceania
2000s 41.1 t 663.13 t 622.03 t Oceania
2010s 32.1 t 682.36 t 650.26 t Oceania
2020s 34.38 t 729.72 t 695.35 t Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vanilla, raw — production, French Polynesia or Oceania?
Oceania, at 715.41 t against 24.41 t in French Polynesia as of 2024.
What is the difference in vanilla, raw — production between French Polynesia and Oceania?
691 t, with Oceania ahead.
How many years of comparable data are there for French Polynesia and Oceania?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Oceania rank globally for vanilla, raw — production?
French Polynesia ranks 13th and Oceania ranks 10th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vanilla, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 2,015 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.