Comoros vs Türkiye: Vanilla, raw — Area harvested

Comoros
976 ha
in 2024
Türkiye
2,039 ha
in 2024
Comoros rank
6th
Türkiye rank
9th

Vanilla, raw — Area harvested over time

  • Comoros
  • Türkiye
05001.0k1.5k2.0k198520042024

How they compare

Türkiye currently reports 2,039 ha against 976 ha in Comoros, a difference of 1,063 ha.

That makes Türkiye's figure about 2.1 times Comoros's.

The two have swapped places 3 times across 34 shared years of data; in 1991 it was Comoros ahead.

Comoros ranks 6th and Türkiye ranks 9th of 15 countries.

Across the 4 decades both report, Comoros averaged higher in 1 and Türkiye in 3.

Head to head by decade

Decade Comoros Türkiye Difference Ahead
1990s 882.44 ha 175.56 ha 706.89 ha Comoros
2000s 457.2 ha 779 ha 321.8 ha Türkiye
2010s 983.2 ha 1,480 ha 496.8 ha Türkiye
2020s 1,111 ha 1,918 ha 806.6 ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vanilla, raw — area harvested, Comoros or Türkiye?
Türkiye, at 2,039 ha against 976 ha in Comoros as of 2024.
What is the difference in vanilla, raw — area harvested between Comoros and Türkiye?
1,063 ha, with Türkiye ahead.
How many years of comparable data are there for Comoros and Türkiye?
34 years are reported by both, from 1991 to 2024.
How do Comoros and Türkiye rank globally for vanilla, raw — area harvested?
Comoros ranks 6th and Türkiye ranks 9th of 15 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Türkiye: Vanilla, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/vanilla-raw-area-harvested/comoros/turkiye-2/

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About this data

Indicator
Vanilla, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.