Saint Vincent and the Grenadines vs Sub-Saharan Africa: Value of food imports in total merchandise exports (percent) (3-year)

Saint Vincent and the Grenadines
231 %
in 2022
Sub-Saharan Africa
13 %
in 2022
Saint Vincent and the Grenadines rank
14th
Sub-Saharan Africa rank
11th

Value of food imports in total merchandise exports (percent) (3-year) over time

  • Saint Vincent and the Grenadines
  • Sub-Saharan Africa
050100150200250200020112022

How they compare

Saint Vincent and the Grenadines currently reports 231 % against 13 % in Sub-Saharan Africa, a difference of 218 %.

That makes Saint Vincent and the Grenadines's figure about 17.8 times Sub-Saharan Africa's.

Across all 23 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Saint Vincent and the Grenadines ranks 14th and Sub-Saharan Africa ranks 11th of 181 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Saint Vincent and the Grenadines Sub-Saharan Africa Difference Ahead
2000s 128 % 9.9 % 118.1 % Saint Vincent and the Grenadines
2010s 180.2 % 12.4 % 167.8 % Saint Vincent and the Grenadines
2020s 206.33 % 13.33 % 193 % Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher value of food imports in total merchandise exports (percent) (3-year), Saint Vincent and the Grenadines or Sub-Saharan Africa?
Saint Vincent and the Grenadines, at 231 % against 13 % in Sub-Saharan Africa as of 2022.
What is the difference in value of food imports in total merchandise exports (percent) (3-year) between Saint Vincent and the Grenadines and Sub-Saharan Africa?
218 %, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Sub-Saharan Africa?
23 years are reported by both, from 2000 to 2022.
How do Saint Vincent and the Grenadines and Sub-Saharan Africa rank globally for value of food imports in total merchandise exports (percent) (3-year)?
Saint Vincent and the Grenadines ranks 14th and Sub-Saharan Africa ranks 11th of 181 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Value of food imports in total merchandise exports (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Sub-Saharan Africa: Value of food imports in total merchandise exports (percent) (3-year). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/value-of-food-imports-in-total-merchandise-exports-percent-3-year-average-value/st-vincent-and-the-grenadines/sub-saharan-africa/

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About this data

Indicator
Value of food imports in total merchandise exports (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 5,408 data points, 2000–2022
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.