Small Island Developing States (SIDS) vs Saint Vincent and the Grenadines: Value of food imports in total merchandise exports (percent) (3-year)

Small Island Developing States (SIDS)
6 %
in 2022
Saint Vincent and the Grenadines
231 %
in 2022
Small Island Developing States (SIDS) rank
15th
Saint Vincent and the Grenadines rank
14th

Value of food imports in total merchandise exports (percent) (3-year) over time

  • Small Island Developing States (SIDS)
  • Saint Vincent and the Grenadines
050100150200250200020112022

How they compare

Saint Vincent and the Grenadines currently reports 231 % against 6 % in Small Island Developing States (SIDS), a difference of 225 %.

That makes Saint Vincent and the Grenadines's figure about 38.5 times Small Island Developing States (SIDS)'s.

Across all 23 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Small Island Developing States (SIDS) ranks 15th and Saint Vincent and the Grenadines ranks 14th of 19 groups.

Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Small Island Developing States (SIDS) Saint Vincent and the Grenadines Difference Ahead
2000s 4.7 % 128 % 123.3 % Saint Vincent and the Grenadines
2010s 5.4 % 180.2 % 174.8 % Saint Vincent and the Grenadines
2020s 6 % 206.33 % 200.33 % Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher value of food imports in total merchandise exports (percent) (3-year), Small Island Developing States (SIDS) or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 231 % against 6 % in Small Island Developing States (SIDS) as of 2022.
What is the difference in value of food imports in total merchandise exports (percent) (3-year) between Small Island Developing States (SIDS) and Saint Vincent and the Grenadines?
225 %, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Small Island Developing States (SIDS) and Saint Vincent and the Grenadines?
23 years are reported by both, from 2000 to 2022.
How do Small Island Developing States (SIDS) and Saint Vincent and the Grenadines rank globally for value of food imports in total merchandise exports (percent) (3-year)?
Small Island Developing States (SIDS) ranks 15th and Saint Vincent and the Grenadines ranks 14th of 19 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Value of food imports in total merchandise exports (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Small Island Developing States (SIDS) vs Saint Vincent and the Grenadines: Value of food imports in total merchandise exports (percent) (3-year). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/value-of-food-imports-in-total-merchandise-exports-percent-3-year-average-value/small-island-developing-states-sids/st-vincent-and-the-grenadines/

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About this data

Indicator
Value of food imports in total merchandise exports (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 5,408 data points, 2000–2022
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.