Hungary vs Serbia: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Hungary
- Serbia
How they compare
Hungary currently reports 1,720 kg/ha against 1,702 kg/ha in Serbia, a difference of 18 kg/ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Serbia ahead.
Hungary ranks 83rd and Serbia ranks 85th of 168 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Hungary | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,362 kg/ha | 1,526 kg/ha | 163.78 kg/ha | Serbia |
| 2010s | 1,747 kg/ha | 1,530 kg/ha | 217.17 kg/ha | Hungary |
| 2020s | 1,599 kg/ha | 1,516 kg/ha | 82.54 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Hungary or Serbia?
- Hungary, at 1,720 kg/ha against 1,702 kg/ha in Serbia as of 2024.
- What is the difference in unmanufactured tobacco — yield between Hungary and Serbia?
- 18 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Hungary and Serbia rank globally for unmanufactured tobacco — yield?
- Hungary ranks 83rd and Serbia ranks 85th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.