Canada vs Net Food Importing Developing Countries (NFIDCs): Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Canada
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Canada currently reports 2,836 kg/ha against 1,417 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 1,419 kg/ha.
That makes Canada's figure about 2.0 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 128 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,898 kg/ha | 867.42 kg/ha | 1,030 kg/ha | Canada |
| 1970s | 2,327 kg/ha | 915.42 kg/ha | 1,412 kg/ha | Canada |
| 1980s | 2,265 kg/ha | 960.9 kg/ha | 1,304 kg/ha | Canada |
| 1990s | 2,598 kg/ha | 1,118 kg/ha | 1,479 kg/ha | Canada |
| 2000s | 2,672 kg/ha | 1,188 kg/ha | 1,484 kg/ha | Canada |
| 2010s | 2,804 kg/ha | 1,348 kg/ha | 1,456 kg/ha | Canada |
| 2020s | 2,836 kg/ha | 1,477 kg/ha | 1,360 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Canada or Net Food Importing Developing Countries (NFIDCs)?
- Canada, at 2,836 kg/ha against 1,417 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in unmanufactured tobacco — yield between Canada and Net Food Importing Developing Countries (NFIDCs)?
- 1,419 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Net Food Importing Developing Countries (NFIDCs) rank globally for unmanufactured tobacco — yield?
- Canada ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.