Austria vs Hungary: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Austria
- Hungary
How they compare
Hungary currently reports 1,720 kg/ha against 1,703 kg/ha in Austria, a difference of 17 kg/ha.
The two have swapped places 7 times across 55 shared years of data; in 1961 it was Austria ahead.
Austria ranks 84th and Hungary ranks 83rd of 168 countries.
Austria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,933 kg/ha | 1,143 kg/ha | 789.51 kg/ha | Austria |
| 1970s | 1,986 kg/ha | 1,209 kg/ha | 777.16 kg/ha | Austria |
| 1980s | 1,744 kg/ha | 1,489 kg/ha | 254.13 kg/ha | Austria |
| 1990s | 1,912 kg/ha | 1,570 kg/ha | 341.63 kg/ha | Austria |
| 2000s | 2,414 kg/ha | 1,682 kg/ha | 731.53 kg/ha | Austria |
| 2010s | 1,841 kg/ha | 1,780 kg/ha | 60.57 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Austria or Hungary?
- Hungary, at 1,720 kg/ha against 1,703 kg/ha in Austria as of 2024.
- What is the difference in unmanufactured tobacco — yield between Austria and Hungary?
- 17 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Austria and Hungary?
- 55 years are reported by both, from 1961 to 2017.
- How do Austria and Hungary rank globally for unmanufactured tobacco — yield?
- Austria ranks 84th and Hungary ranks 83rd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.