Nicaragua vs Serbia: Unmanufactured tobacco — Production
Unmanufactured tobacco — Production over time
- Nicaragua
- Serbia
How they compare
Nicaragua currently reports 7,786 t against 7,005 t in Serbia, a difference of 781 t.
That makes Nicaragua's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.
Nicaragua ranks 58th and Serbia ranks 61st of 179 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nicaragua | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,926 t | 10,658 t | 7,731 t | Serbia |
| 2010s | 5,129 t | 8,396 t | 3,266 t | Serbia |
| 2020s | 7,508 t | 8,255 t | 746.25 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — production, Nicaragua or Serbia?
- Nicaragua, at 7,786 t against 7,005 t in Serbia as of 2023.
- What is the difference in unmanufactured tobacco — production between Nicaragua and Serbia?
- 781 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Nicaragua and Serbia rank globally for unmanufactured tobacco — production?
- Nicaragua ranks 58th and Serbia ranks 61st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.