Georgia vs Republic of Korea: Unmanufactured tobacco — Gross Production Index Number
Georgia
99.12
in 2024
Republic of Korea
99.17
in 2024
Georgia rank
54th
Republic of Korea rank
53rd
Unmanufactured tobacco — Gross Production Index Number over time
- Georgia
- Republic of Korea
How they compare
Republic of Korea currently reports 99.17 against 99.12 in Georgia, a difference of 0.05.
The two have swapped places 9 times across 31 shared years of data; in 1994 it was Georgia ahead.
Georgia ranks 54th and Republic of Korea ranks 53rd of 115 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Republic of Korea in 1.
Head to head by decade
| Decade | Georgia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 567.73 | 247.75 | 319.97 | Georgia |
| 2000s | 367.35 | 145.97 | 221.38 | Georgia |
| 2010s | 111.62 | 106.76 | 4.86 | Georgia |
| 2020s | 99.15 | 99.35 | 0.196 | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — gross production index number, Georgia or Republic of Korea?
- Republic of Korea, at 99.17 against 99.12 in Georgia as of 2024.
- What is the difference in unmanufactured tobacco — gross production index number between Georgia and Republic of Korea?
- 0.05, with Republic of Korea ahead.
- How many years of comparable data are there for Georgia and Republic of Korea?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Republic of Korea rank globally for unmanufactured tobacco — gross production index number?
- Georgia ranks 54th and Republic of Korea ranks 53rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.