Madagascar vs Panama: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Madagascar
- Panama
How they compare
Panama currently reports 1,497 ha against 1,481 ha in Madagascar, a difference of 16 ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 86th and Panama ranks 85th of 179 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Panama in 1.
Head to head by decade
| Decade | Madagascar | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,151 ha | 850 ha | 5,301 ha | Madagascar |
| 1970s | 5,205 ha | 787 ha | 4,418 ha | Madagascar |
| 1980s | 4,219 ha | 898.1 ha | 3,321 ha | Madagascar |
| 1990s | 3,191 ha | 1,155 ha | 2,036 ha | Madagascar |
| 2000s | 2,102 ha | 1,292 ha | 809.4 ha | Madagascar |
| 2010s | 1,735 ha | 1,463 ha | 272 ha | Madagascar |
| 2020s | 1,476 ha | 1,491 ha | 15.4 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Madagascar or Panama?
- Panama, at 1,497 ha against 1,481 ha in Madagascar as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Madagascar and Panama?
- 16 ha, with Panama ahead.
- How many years of comparable data are there for Madagascar and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Panama rank globally for unmanufactured tobacco — area harvested?
- Madagascar ranks 86th and Panama ranks 85th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.