Ecuador vs Spain: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Ecuador
- Spain
How they compare
Ecuador currently reports 6,866 ha against 6,180 ha in Spain, a difference of 686 ha.
That makes Ecuador's figure about 1.1 times Spain's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Ecuador ranks 47th and Spain ranks 49th of 179 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Ecuador | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,568 ha | 18,080 ha | 16,513 ha | Spain |
| 1970s | 2,120 ha | 15,792 ha | 13,672 ha | Spain |
| 1980s | 1,738 ha | 21,925 ha | 20,188 ha | Spain |
| 1990s | 1,391 ha | 18,790 ha | 17,400 ha | Spain |
| 2000s | 4,048 ha | 12,057 ha | 8,009 ha | Spain |
| 2010s | 4,313 ha | 9,462 ha | 5,149 ha | Spain |
| 2020s | 8,502 ha | 6,808 ha | 1,694 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Ecuador or Spain?
- Ecuador, at 6,866 ha against 6,180 ha in Spain as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Ecuador and Spain?
- 686 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Spain rank globally for unmanufactured tobacco — area harvested?
- Ecuador ranks 47th and Spain ranks 49th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.