Africa vs Indonesia: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Africa
- Indonesia
How they compare
Africa currently reports 613,627 ha against 253,333 ha in Indonesia, a difference of 360,294 ha.
That makes Africa's figure about 2.4 times Indonesia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 5th and Indonesia ranks 6th of 30 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 271,472 ha | 192,122 ha | 79,350 ha | Africa |
| 1970s | 296,300 ha | 180,120 ha | 116,180 ha | Africa |
| 1980s | 300,643 ha | 198,280 ha | 102,363 ha | Africa |
| 1990s | 369,255 ha | 196,670 ha | 172,585 ha | Africa |
| 2000s | 451,349 ha | 211,386 ha | 239,964 ha | Africa |
| 2010s | 556,360 ha | 220,295 ha | 336,065 ha | Africa |
| 2020s | 531,964 ha | 222,321 ha | 309,643 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Africa or Indonesia?
- Africa, at 613,627 ha against 253,333 ha in Indonesia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Africa and Indonesia?
- 360,294 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Indonesia rank globally for unmanufactured tobacco — area harvested?
- Africa ranks 5th and Indonesia ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.