Africa vs Brazil: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Africa
- Brazil
How they compare
Africa currently reports 613,627 ha against 331,730 ha in Brazil, a difference of 281,897 ha.
That makes Africa's figure about 1.8 times Brazil's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 5th and Brazil ranks 5th of 30 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 271,472 ha | 254,914 ha | 16,558 ha | Africa |
| 1970s | 296,300 ha | 271,388 ha | 24,912 ha | Africa |
| 1980s | 300,643 ha | 293,042 ha | 7,600 ha | Africa |
| 1990s | 369,255 ha | 324,337 ha | 44,918 ha | Africa |
| 2000s | 451,349 ha | 413,551 ha | 37,798 ha | Africa |
| 2010s | 556,360 ha | 402,706 ha | 153,654 ha | Africa |
| 2020s | 531,964 ha | 337,083 ha | 194,881 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Africa or Brazil?
- Africa, at 613,627 ha against 331,730 ha in Brazil as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Africa and Brazil?
- 281,897 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Brazil rank globally for unmanufactured tobacco — area harvested?
- Africa ranks 5th and Brazil ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.