France vs Western Europe: Turkeys — Stocks
Turkeys — Stocks over time
- France
- Western Europe
How they compare
Western Europe currently reports 25,306 1000 An against 14,092 1000 An in France, a difference of 11,214 1000 An.
That makes Western Europe's figure about 1.8 times France's.
Across all 64 years both countries report, Western Europe has been ahead every year.
France ranks 5th and Western Europe ranks 12th of 87 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,805 1000 An | 2,371 1000 An | 565.89 1000 An | Western Europe |
| 1970s | 8,007 1000 An | 10,433 1000 An | 2,426 1000 An | Western Europe |
| 1980s | 19,173 1000 An | 22,664 1000 An | 3,491 1000 An | Western Europe |
| 1990s | 34,427 1000 An | 43,348 1000 An | 8,921 1000 An | Western Europe |
| 2000s | 30,964 1000 An | 43,448 1000 An | 12,484 1000 An | Western Europe |
| 2010s | 21,114 1000 An | 34,810 1000 An | 13,695 1000 An | Western Europe |
| 2020s | 16,332 1000 An | 28,403 1000 An | 12,071 1000 An | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher turkeys — stocks, France or Western Europe?
- Western Europe, at 25,306 1000 An against 14,092 1000 An in France as of 2024.
- What is the difference in turkeys — stocks between France and Western Europe?
- 11,214 1000 An, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Western Europe rank globally for turkeys — stocks?
- France ranks 5th and Western Europe ranks 12th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.