France vs Northern America: Turkeys — Stocks

France
14,092 1000 An
in 2024
Northern America
72,646 1000 An
in 2024
France rank
5th
Northern America rank
4th

Turkeys — Stocks over time

  • France
  • Northern America
0100.0k200.0k300.0k196119922024

How they compare

Northern America currently reports 72,646 1000 An against 14,092 1000 An in France, a difference of 58,554 1000 An.

That makes Northern America's figure about 5.2 times France's.

Across all 64 years both countries report, Northern America has been ahead every year.

France ranks 5th and Northern America ranks 4th of 87 countries.

Northern America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Northern America Difference Ahead
1960s 1,805 1000 An 109,691 1000 An 107,886 1000 An Northern America
1970s 8,007 1000 An 136,678 1000 An 128,670 1000 An Northern America
1980s 19,173 1000 An 203,026 1000 An 183,853 1000 An Northern America
1990s 34,427 1000 An 120,394 1000 An 85,967 1000 An Northern America
2000s 30,964 1000 An 93,517 1000 An 62,553 1000 An Northern America
2010s 21,114 1000 An 85,925 1000 An 64,811 1000 An Northern America
2020s 16,332 1000 An 76,854 1000 An 60,523 1000 An Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher turkeys — stocks, France or Northern America?
Northern America, at 72,646 1000 An against 14,092 1000 An in France as of 2024.
What is the difference in turkeys — stocks between France and Northern America?
58,554 1000 An, with Northern America ahead.
How many years of comparable data are there for France and Northern America?
64 years are reported by both, from 1961 to 2024.
How do France and Northern America rank globally for turkeys — stocks?
France ranks 5th and Northern America ranks 4th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Northern America: Turkeys — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/turkeys-stocks-2/france/northern-america/

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About this data

Indicator
Turkeys — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,437 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.