Chile vs France: Turkeys — Stocks
Turkeys — Stocks over time
- Chile
- France
How they compare
Chile currently reports 18,203 1000 An against 14,092 1000 An in France, a difference of 4,111 1000 An.
That makes Chile's figure about 1.3 times France's.
The two have swapped places 1 time across 31 shared years of data; in 1994 it was France ahead.
Chile ranks 2nd and France ranks 5th of 92 countries.
Across the 4 decades both report, Chile averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Chile | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,233 1000 An | 37,430 1000 An | 25,196 1000 An | France |
| 2000s | 24,640 1000 An | 30,964 1000 An | 6,324 1000 An | France |
| 2010s | 28,898 1000 An | 21,114 1000 An | 7,784 1000 An | Chile |
| 2020s | 20,097 1000 An | 16,332 1000 An | 3,766 1000 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher turkeys — stocks, Chile or France?
- Chile, at 18,203 1000 An against 14,092 1000 An in France as of 2024.
- What is the difference in turkeys — stocks between Chile and France?
- 4,111 1000 An, with Chile ahead.
- How many years of comparable data are there for Chile and France?
- 31 years are reported by both, from 1994 to 2024.
- How do Chile and France rank globally for turkeys — stocks?
- Chile ranks 2nd and France ranks 5th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.