Net Food Importing Developing Countries (NFIDCs) vs Norway: Triticale β€” Yield

Net Food Importing Developing Countries (NFIDCs)
2,166 kg/ha
in 2024
Norway
4,195 kg/ha
in 2002
Net Food Importing Developing Countries (NFIDCs) rank
15th
Norway rank
17th

Triticale β€” Yield over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Norway
1.0k2.0k3.0k4.0k198820062024

How they compare

Norway currently reports 4,195 kg/ha against 2,166 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,029 kg/ha.

That makes Norway's figure about 1.9 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 5 years both countries report, Norway has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 15th and Norway ranks 17th of 21 groups.

Norway has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Norway Difference Ahead
1990s 2,303 kg/ha 3,496 kg/ha 1,193 kg/ha Norway
2000s 1,619 kg/ha 3,232 kg/ha 1,613 kg/ha Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher triticale β€” yield, Net Food Importing Developing Countries (NFIDCs) or Norway?
Norway, at 4,195 kg/ha against 2,166 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2002.
What is the difference in triticale β€” yield between Net Food Importing Developing Countries (NFIDCs) and Norway?
2,029 kg/ha, with Norway ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Norway?
5 years are reported by both, from 1998 to 2002.
How do Net Food Importing Developing Countries (NFIDCs) and Norway rank globally for triticale β€” yield?
Net Food Importing Developing Countries (NFIDCs) ranks 15th and Norway ranks 17th of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Triticale β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Triticale β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,160 data points, 1975–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.