Northern Europe vs Poland: Triticale — Area harvested
Triticale — Area harvested over time
- Northern Europe
- Poland
How they compare
Poland currently reports 1.15 million ha against 140,215 ha in Northern Europe, a difference of 1.01 million ha.
That makes Poland's figure about 8.2 times Northern Europe's.
Across all 64 years both countries report, Poland has been ahead every year.
Northern Europe ranks 8th and Poland ranks 1st of 20 groups.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 0 ha | 0 ha | 0 ha | — |
| 1980s | 2,469 ha | 160,381 ha | 157,912 ha | Poland |
| 1990s | 79,997 ha | 662,062 ha | 582,065 ha | Poland |
| 2000s | 193,902 ha | 1.10 million ha | 903,049 ha | Poland |
| 2010s | 177,229 ha | 1.29 million ha | 1.11 million ha | Poland |
| 2020s | 143,036 ha | 1.25 million ha | 1.11 million ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — area harvested, Northern Europe or Poland?
- Poland, at 1.15 million ha against 140,215 ha in Northern Europe as of 2024.
- What is the difference in triticale — area harvested between Northern Europe and Poland?
- 1.01 million ha, with Poland ahead.
- How many years of comparable data are there for Northern Europe and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Poland rank globally for triticale — area harvested?
- Northern Europe ranks 8th and Poland ranks 1st of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.