Germany vs Northern Europe: Triticale — Area harvested
Triticale — Area harvested over time
- Germany
- Northern Europe
How they compare
Germany currently reports 265,700 ha against 140,215 ha in Northern Europe, a difference of 125,485 ha.
That makes Germany's figure about 1.9 times Northern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.
Germany ranks 3rd and Northern Europe ranks 8th of 49 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 0 ha | 0 ha | 0 ha | — |
| 1980s | 6,798 ha | 2,469 ha | 4,329 ha | Germany |
| 1990s | 275,509 ha | 79,997 ha | 195,512 ha | Germany |
| 2000s | 466,695 ha | 193,902 ha | 272,792 ha | Germany |
| 2010s | 387,002 ha | 177,229 ha | 209,773 ha | Germany |
| 2020s | 314,240 ha | 143,036 ha | 171,204 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — area harvested, Germany or Northern Europe?
- Germany, at 265,700 ha against 140,215 ha in Northern Europe as of 2024.
- What is the difference in triticale — area harvested between Germany and Northern Europe?
- 125,485 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Northern Europe rank globally for triticale — area harvested?
- Germany ranks 3rd and Northern Europe ranks 8th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.