France vs Spain: Triticale — Area harvested

France
255,160 ha
in 2024
Spain
248,620 ha
in 2024
France rank
4th
Spain rank
5th

Triticale — Area harvested over time

  • France
  • Spain
0100.0k200.0k300.0k400.0k196119922024

How they compare

France currently reports 255,160 ha against 248,620 ha in Spain, a difference of 6,540 ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.

France ranks 4th and Spain ranks 5th of 50 countries.

Across the 7 decades both report, France averaged higher in 5 and Spain in 1.

Head to head by decade

Decade France Spain Difference Ahead
1960s 0 ha 0 ha 0 ha
1970s 0 ha 850 ha 850 ha Spain
1980s 58,260 ha 19,610 ha 38,650 ha France
1990s 190,626 ha 35,968 ha 154,658 ha France
2000s 305,836 ha 41,950 ha 263,886 ha France
2010s 352,894 ha 171,435 ha 181,459 ha France
2020s 304,272 ha 260,604 ha 43,668 ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher triticale — area harvested, France or Spain?
France, at 255,160 ha against 248,620 ha in Spain as of 2024.
What is the difference in triticale — area harvested between France and Spain?
6,540 ha, with France ahead.
How many years of comparable data are there for France and Spain?
64 years are reported by both, from 1961 to 2024.
How do France and Spain rank globally for triticale — area harvested?
France ranks 4th and Spain ranks 5th of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Triticale — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Spain: Triticale — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/triticale-area-harvested/france/spain/

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About this data

Indicator
Triticale — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.