France vs Northern America: Triticale — Area harvested
Triticale — Area harvested over time
- France
- Northern America
How they compare
France currently reports 255,160 ha against 31,600 ha in Northern America, a difference of 223,560 ha.
That makes France's figure about 8.1 times Northern America's.
Across all 36 years both countries report, France has been ahead every year.
France ranks 4th and Northern America ranks 12th of 49 countries.
France has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 136,598 ha | 1,093 ha | 135,505 ha | France |
| 1990s | 190,626 ha | 15,937 ha | 174,689 ha | France |
| 2000s | 305,836 ha | 20,580 ha | 285,256 ha | France |
| 2010s | 352,894 ha | 15,890 ha | 337,004 ha | France |
| 2020s | 304,272 ha | 23,680 ha | 280,592 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — area harvested, France or Northern America?
- France, at 255,160 ha against 31,600 ha in Northern America as of 2024.
- What is the difference in triticale — area harvested between France and Northern America?
- 223,560 ha, with France ahead.
- How many years of comparable data are there for France and Northern America?
- 36 years are reported by both, from 1989 to 2024.
- How do France and Northern America rank globally for triticale — area harvested?
- France ranks 4th and Northern America ranks 12th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.