Canada vs Northern Africa: Triticale — Area harvested
Triticale — Area harvested over time
- Canada
- Northern Africa
How they compare
Canada currently reports 31,600 ha against 10,475 ha in Northern Africa, a difference of 21,125 ha.
That makes Canada's figure about 3.0 times Northern Africa's.
The two have swapped places 3 times across 36 shared years of data; in 1989 it was Northern Africa ahead.
Canada ranks 16th and Northern Africa ranks 14th of 49 countries.
Across the 5 decades both report, Canada averaged higher in 4 and Northern Africa in 1.
Head to head by decade
| Decade | Canada | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,093 ha | 12,900 ha | 11,807 ha | Northern Africa |
| 1990s | 15,937 ha | 8,754 ha | 7,183 ha | Canada |
| 2000s | 20,580 ha | 4,042 ha | 16,538 ha | Canada |
| 2010s | 15,890 ha | 13,828 ha | 2,062 ha | Canada |
| 2020s | 23,680 ha | 10,409 ha | 13,271 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — area harvested, Canada or Northern Africa?
- Canada, at 31,600 ha against 10,475 ha in Northern Africa as of 2024.
- What is the difference in triticale — area harvested between Canada and Northern Africa?
- 21,125 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Northern Africa?
- 36 years are reported by both, from 1989 to 2024.
- How do Canada and Northern Africa rank globally for triticale — area harvested?
- Canada ranks 16th and Northern Africa ranks 14th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.