Eastern Europe vs Guinea-Bissau: Treenuts, Total — Area harvested

Eastern Europe
91,384 ha
in 2024
Guinea-Bissau
157,920 ha
in 2024
Eastern Europe rank
23rd
Guinea-Bissau rank
17th

Treenuts, Total — Area harvested over time

  • Eastern Europe
  • Guinea-Bissau
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Guinea-Bissau currently reports 157,920 ha against 91,384 ha in Eastern Europe, a difference of 66,536 ha.

That makes Guinea-Bissau's figure about 1.7 times Eastern Europe's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.

Eastern Europe ranks 23rd and Guinea-Bissau ranks 17th of 28 groups.

Across the 7 decades both report, Eastern Europe averaged higher in 1 and Guinea-Bissau in 6.

Head to head by decade

Decade Eastern Europe Guinea-Bissau Difference Ahead
1960s 677.78 ha 10,000 ha 9,322 ha Guinea-Bissau
1970s 1,147 ha 12,600 ha 11,453 ha Guinea-Bissau
1980s 55,565 ha 41,400 ha 14,165 ha Eastern Europe
1990s 87,650 ha 107,458 ha 19,808 ha Guinea-Bissau
2000s 67,377 ha 213,141 ha 145,764 ha Guinea-Bissau
2010s 69,347 ha 214,686 ha 145,339 ha Guinea-Bissau
2020s 86,454 ha 182,360 ha 95,906 ha Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher treenuts, total — area harvested, Eastern Europe or Guinea-Bissau?
Guinea-Bissau, at 157,920 ha against 91,384 ha in Eastern Europe as of 2024.
What is the difference in treenuts, total — area harvested between Eastern Europe and Guinea-Bissau?
66,536 ha, with Guinea-Bissau ahead.
How many years of comparable data are there for Eastern Europe and Guinea-Bissau?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Guinea-Bissau rank globally for treenuts, total — area harvested?
Eastern Europe ranks 23rd and Guinea-Bissau ranks 17th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Guinea-Bissau: Treenuts, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/treenuts-total-area-harvested/eastern-europe/guinea-bissau/

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About this data

Indicator
Treenuts, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,620 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.