Kazakhstan vs Ukraine: Treenuts — Food supply
Treenuts — Food supply over time
- Kazakhstan
- Ukraine
How they compare
Ukraine currently reports 293,581 million Kcal against 278,710 million Kcal in Kazakhstan, a difference of 14,871 million Kcal.
That makes Ukraine's figure about 1.1 times Kazakhstan's.
The two have swapped places 8 times across 14 shared years of data; in 2010 it was Ukraine ahead.
Kazakhstan ranks 27th and Ukraine ranks 25th of 164 countries.
Across the 2 decades both report, Kazakhstan averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Kazakhstan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 143,207 million Kcal | 194,808 million Kcal | 51,602 million Kcal | Ukraine |
| 2020s | 285,612 million Kcal | 264,921 million Kcal | 20,691 million Kcal | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food supply, Kazakhstan or Ukraine?
- Ukraine, at 293,581 million Kcal against 278,710 million Kcal in Kazakhstan as of 2023.
- What is the difference in treenuts — food supply between Kazakhstan and Ukraine?
- 14,871 million Kcal, with Ukraine ahead.
- How many years of comparable data are there for Kazakhstan and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Kazakhstan and Ukraine rank globally for treenuts — food supply?
- Kazakhstan ranks 27th and Ukraine ranks 25th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.