Democratic Republic of the Congo vs Guinea: Treenuts — Food supply
Treenuts — Food supply over time
- Democratic Republic of the Congo
- Guinea
How they compare
Democratic Republic of the Congo currently reports 884.72 million Kcal against 823.55 million Kcal in Guinea, a difference of 61.17 million Kcal.
That makes Democratic Republic of the Congo's figure about 1.1 times Guinea's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Guinea ahead.
Democratic Republic of the Congo ranks 164th and Guinea ranks 166th of 194 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and Guinea in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 377.53 million Kcal | 617.63 million Kcal | 240.11 million Kcal | Guinea |
| 2020s | 6,028 million Kcal | 1,172 million Kcal | 4,856 million Kcal | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food supply, Democratic Republic of the Congo or Guinea?
- Democratic Republic of the Congo, at 884.72 million Kcal against 823.55 million Kcal in Guinea as of 2023.
- What is the difference in treenuts — food supply between Democratic Republic of the Congo and Guinea?
- 61.17 million Kcal, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Guinea rank globally for treenuts — food supply?
- Democratic Republic of the Congo ranks 164th and Guinea ranks 166th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.