Cuba vs Fiji, Republic of: Treenuts — Food supply
Treenuts — Food supply over time
- Cuba
- Fiji, Republic of
How they compare
Fiji, Republic of currently reports 1,100 million Kcal against 1,037 million Kcal in Cuba, a difference of 63 million Kcal.
That makes Fiji, Republic of's figure about 1.1 times Cuba's.
Across all 10 years both countries report, Fiji, Republic of has been ahead every year.
Cuba ranks 137th and Fiji, Republic of ranks 136th of 164 countries.
Fiji, Republic of has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher treenuts — food supply, Cuba or Fiji, Republic of?
- Fiji, Republic of, at 1,100 million Kcal against 1,037 million Kcal in Cuba as of 2023.
- What is the difference in treenuts — food supply between Cuba and Fiji, Republic of?
- 63 million Kcal, with Fiji, Republic of ahead.
- How many years of comparable data are there for Cuba and Fiji, Republic of?
- 10 years are reported by both, from 2010 to 2019.
- How do Cuba and Fiji, Republic of rank globally for treenuts — food supply?
- Cuba ranks 137th and Fiji, Republic of ranks 136th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.