Burkina Faso vs Zimbabwe: Treenuts — Food supply
Treenuts — Food supply over time
- Burkina Faso
- Zimbabwe
How they compare
Burkina Faso currently reports 100,000 million Kcal against 92,798 million Kcal in Zimbabwe, a difference of 7,202 million Kcal.
That makes Burkina Faso's figure about 1.1 times Zimbabwe's.
Across all 14 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 51st and Zimbabwe ranks 53rd of 164 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 55,306 million Kcal | 12,932 million Kcal | 42,375 million Kcal | Burkina Faso |
| 2020s | 121,726 million Kcal | 50,236 million Kcal | 71,490 million Kcal | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food supply, Burkina Faso or Zimbabwe?
- Burkina Faso, at 100,000 million Kcal against 92,798 million Kcal in Zimbabwe as of 2023.
- What is the difference in treenuts — food supply between Burkina Faso and Zimbabwe?
- 7,202 million Kcal, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Zimbabwe rank globally for treenuts — food supply?
- Burkina Faso ranks 51st and Zimbabwe ranks 53rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.