Bulgaria vs Qatar: Treenuts — Food supply
Treenuts — Food supply over time
- Bulgaria
- Qatar
How they compare
Bulgaria currently reports 60,373 million Kcal against 53,182 million Kcal in Qatar, a difference of 7,191 million Kcal.
That makes Bulgaria's figure about 1.1 times Qatar's.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Qatar ahead.
Bulgaria ranks 67th and Qatar ranks 69th of 164 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and Qatar in 1.
Head to head by decade
| Decade | Bulgaria | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35,593 million Kcal | 44,721 million Kcal | 9,128 million Kcal | Qatar |
| 2020s | 48,833 million Kcal | 46,959 million Kcal | 1,874 million Kcal | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food supply, Bulgaria or Qatar?
- Bulgaria, at 60,373 million Kcal against 53,182 million Kcal in Qatar as of 2023.
- What is the difference in treenuts — food supply between Bulgaria and Qatar?
- 7,191 million Kcal, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Bulgaria and Qatar rank globally for treenuts — food supply?
- Bulgaria ranks 67th and Qatar ranks 69th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.