Afghanistan vs Greece: Treenuts — Food supply
Treenuts — Food supply over time
- Afghanistan
- Greece
How they compare
Greece currently reports 321,301 million Kcal against 308,160 million Kcal in Afghanistan, a difference of 13,141 million Kcal.
Across all 14 years both countries report, Greece has been ahead every year.
Afghanistan ranks 23rd and Greece ranks 22nd of 164 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 143,629 million Kcal | 252,991 million Kcal | 109,362 million Kcal | Greece |
| 2020s | 262,883 million Kcal | 319,114 million Kcal | 56,231 million Kcal | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food supply, Afghanistan or Greece?
- Greece, at 321,301 million Kcal against 308,160 million Kcal in Afghanistan as of 2023.
- What is the difference in treenuts — food supply between Afghanistan and Greece?
- 13,141 million Kcal, with Greece ahead.
- How many years of comparable data are there for Afghanistan and Greece?
- 14 years are reported by both, from 2010 to 2023.
- How do Afghanistan and Greece rank globally for treenuts — food supply?
- Afghanistan ranks 23rd and Greece ranks 22nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.