Yugoslav SFR vs Zambia: Tomatoes — Yield

Yugoslav SFR
11,715 kg/ha
in 1991
Zambia
9,713 kg/ha
in 2024
Yugoslav SFR rank
139th
Zambia rank
142nd

Tomatoes — Yield over time

  • Yugoslav SFR
  • Zambia
05.0k10.0k15.0k196119922024

How they compare

Yugoslav SFR currently reports 11,715 kg/ha against 9,713 kg/ha in Zambia, a difference of 2,002 kg/ha.

That makes Yugoslav SFR's figure about 1.2 times Zambia's.

The two have swapped places 4 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Yugoslav SFR ranks 139th and Zambia ranks 142nd of 169 countries.

Across the 4 decades both report, Yugoslav SFR averaged higher in 3 and Zambia in 1.

Head to head by decade

Decade Yugoslav SFR Zambia Difference Ahead
1960s 11,381 kg/ha 10,139 kg/ha 1,243 kg/ha Yugoslav SFR
1970s 11,096 kg/ha 11,298 kg/ha 202.64 kg/ha Zambia
1980s 11,700 kg/ha 11,054 kg/ha 645.92 kg/ha Yugoslav SFR
1990s 10,776 kg/ha 10,638 kg/ha 138 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Yugoslav SFR or Zambia?
Yugoslav SFR, at 11,715 kg/ha against 9,713 kg/ha in Zambia as of 1991.
What is the difference in tomatoes — yield between Yugoslav SFR and Zambia?
2,002 kg/ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Yugoslav SFR and Zambia?
31 years are reported by both, from 1961 to 1991.
How do Yugoslav SFR and Zambia rank globally for tomatoes — yield?
Yugoslav SFR ranks 139th and Zambia ranks 142nd of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Yugoslav SFR vs Zambia: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/yugoslav-sfr/zambia/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.