Polynesia vs Southern Europe: Tomatoes — Yield
Tomatoes — Yield over time
- Polynesia
- Southern Europe
How they compare
Southern Europe currently reports 65,683 kg/ha against 24,845 kg/ha in Polynesia, a difference of 40,838 kg/ha.
That makes Southern Europe's figure about 2.6 times Polynesia's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Polynesia ranks 5th and Southern Europe ranks 8th of 17 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Polynesia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,453 kg/ha | 22,513 kg/ha | 13,060 kg/ha | Southern Europe |
| 1970s | 16,390 kg/ha | 28,457 kg/ha | 12,067 kg/ha | Southern Europe |
| 1980s | 15,646 kg/ha | 35,852 kg/ha | 20,207 kg/ha | Southern Europe |
| 1990s | 19,030 kg/ha | 43,192 kg/ha | 24,162 kg/ha | Southern Europe |
| 2000s | 20,839 kg/ha | 50,833 kg/ha | 29,994 kg/ha | Southern Europe |
| 2010s | 23,359 kg/ha | 60,947 kg/ha | 37,588 kg/ha | Southern Europe |
| 2020s | 23,378 kg/ha | 66,262 kg/ha | 42,884 kg/ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Polynesia or Southern Europe?
- Southern Europe, at 65,683 kg/ha against 24,845 kg/ha in Polynesia as of 2024.
- What is the difference in tomatoes — yield between Polynesia and Southern Europe?
- 40,838 kg/ha, with Southern Europe ahead.
- How many years of comparable data are there for Polynesia and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Polynesia and Southern Europe rank globally for tomatoes — yield?
- Polynesia ranks 5th and Southern Europe ranks 8th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.